How to Make Corn Soufflé - A Step-by-Step Guide

Corn soufflé is a delicious and versatile dish that can be served as a side dish or even as a main course. It's a light and airy dish that has a wonderfully creamy and sweet corn flavor. It's the perfect way to showcase the natural sweetness of fresh corn while also adding a touch of elegance to any meal. Whether you're looking for a recipe to impress your dinner guests or simply wanting to add a new dish to your weekly menu, corn soufflé is a great option.

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Ingredients

  • 2 (15.25 ounce) cans whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn
  • 4 large eggs
  • ¼ cup white sugar
  • ¼ cup all-purpose flour
  • ¼ cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 2-quart dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine corn, cream-style corn, eggs, sugar, flour, and milk in a large bowl. Mix until well combined. Pour into a 2-quart baking dish.
  • Bake in the preheated oven for 1 to 1 1/2 hours.
  • Nutrition

    239 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 94mg
    • Sodium: 651mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 332mg