How to Make Corn Scones - A Step-by-Step Guide

Corn scones are a delicious and versatile baked treat that are perfect for any time of day. Whether enjoyed for breakfast, as a snack, or as a side dish for dinner, these scones are sure to be a hit with anyone who tries them. The combination of sweet corn and savory flavors makes these scones a unique and satisfying choice for any occasion.

Made with just a few simple ingredients, corn scones are easy to prepare and bake, making them a great option for beginner bakers or busy individu...

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Ingredients

  • 3 ½ cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon dry mustard
  • ½ teaspoon salt
  • ¾ cup cold butter or margarine
  • 1 ½ cups shredded Cheddar cheese
  • 1 (15 ounce) can cream-style corn
  • 2 eggs, lightly beaten
  • 2 tablespoons milk

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • In a medium bowl, combine flour, baking powder, mustard and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, corn and eggs until a soft dough forms. Turn onto a floured surface, kneading gently 10-12 times or until dough is no longer sticky. Roll out to 1-in. thickness; cut with a 2-1/2-in. or 3-in. cutter. Place on an ungreased baking sheet. Brush with milk. Bake at 425 degrees F for 20-25 minutes or until golden brown. Serve warm.