How to Make Corn Salad with Lime Vinaigrette - A Step-by-Step Guide

With its bright colors and fresh flavors, corn salad with lime vinaigrette is the perfect dish for summer. This simple yet vibrant salad is packed with sweet, crunchy corn, refreshing vegetables, and a zesty lime dressing that adds a burst of citrusy goodness. It's the ideal side dish for any outdoor BBQ, picnic, or potluck, but it's equally satisfying as a main course for a light and healthy meal.

The star ingredient of this salad is, of course, the corn. Whether you use fresh, canne...

Read more Snack recipes

Ingredients

  • 1 (14.5 ounce) can whole kernel corn, drained
  • 2 tomatoes, diced
  • 1 avocado, diced
  • ½ white onion, diced
  • 1 jalapeno pepper, or more to taste, seeded and diced
  • ½ cup chopped fresh cilantro
  • ¼ cup olive oil
  • 1 lime, juiced
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
  • Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate at least 30 minutes.
  • Nutrition

    154 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 157mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 12mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 315mg