How to Make Corn Salad with Creamy Italian Dressing - A Step-by-Step Guide

Corn salad is a delightful and refreshing dish that is perfect for summer gatherings and barbecues. This simple yet satisfying salad is made with fresh, sweet corn and a creamy Italian dressing that adds a burst of flavor to each bite. With its vibrant colors and zesty taste, this salad is sure to become a hit at any meal or potluck.

What makes this corn salad stand out is the creamy Italian dressing. This dressing is a blend of tangy vinegar, zesty garlic, and aromatic herbs, combine...

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Ingredients

  • ½ cup mayonnaise
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • 2 teaspoons water
  • 1 clove garlic, crushed
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon white sugar
  • ¼ teaspoon salt
  • ¼ teaspoon Italian seasoning
  • 1 pinch cayenne pepper, or more to taste
  • 1 tablespoon olive oil
  • 1 (16 ounce) package frozen sweet corn, thawed
  • 1 cup diced roasted red peppers
  • salt and ground black pepper to taste
  • 5 fresh basil leaves, thinly sliced, or more to taste
  • 1 pinch cayenne pepper, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 35 mins
  • Servings: 6

  • Whisk together mayonnaise, vinegar, 1/4 cup olive oil, water, garlic, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, Italian seasoning, and cayenne pepper in a medium bowl until thick and creamy. Cover dressing with plastic wrap and refrigerate, 8 hours to overnight.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir corn in hot oil until light golden brown and toasted, about 15 minutes.
  • Transfer corn to a large bowl; mix in red pepper until combined. Pour enough dressing over corn mixture to coat completely. Season with salt and black pepper.
  • Stir in basil and cayenne pepper.
  • Nutrition

    314 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 7mg
    • Sodium: 333mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 25mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 178mg