How to Make Corn Salad II - A Step-by-Step Guide

Summer is the perfect time to enjoy fresh and vibrant salads, and one of our favorite ways to embrace the season is with a delicious corn salad. This recipe for Corn Salad II takes advantage of the sweet and crisp flavor of fresh corn, combining it with a mix of savory and zesty ingredients to create a dish that is both light and satisfying. Whether you're hosting a backyard barbecue, looking for a simple side dish, or craving a healthy lunch option, this salad is sure to become a go-to recip...

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Ingredients

  • 2 (15 ounce) cans whole kernel corn, drained
  • ¾ cup cucumber slices, for garnish
  • ¼ cup diced onion
  • 2 small tomatoes, coarsely chopped
  • ¼ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon distilled white vinegar
  • ½ teaspoon salt
  • ¼ teaspoon dry mustard
  • ¼ teaspoon celery seed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes.
  • Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly coated.
  • Nutrition

    178 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 645mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 311mg