How to Make Corn Salad I - A Step-by-Step Guide

Corn salad is a popular dish enjoyed in many cultures around the world. This classic recipe, Corn Salad I, is a simple yet flavorful dish that's perfect for summer picnics, BBQs, or as a refreshing side dish for any meal. Made with fresh corn, ripe tomatoes, crisp cucumbers, and a tangy vinaigrette, this salad is sure to be a hit with your family and friends.

One of the best things about this recipe is that it's incredibly versatile. You can easily customize it to suit your taste pref...

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Ingredients

  • 10 ounces white corn, drained
  • 3 green onions, thinly sliced
  • 3 hard-cooked eggs, chopped
  • ¼ cup creamy salad dressing (e.g. Miracle Whip)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.
  • Nutrition

    109 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 109mg
    • Sodium: 266mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 143mg