How to Make Corn Rings - A Step-by-Step Guide

Corn rings are a delicious and addictive snack that can be enjoyed at any time of the day. These crispy, crunchy rings are made from corn flour and a few other simple ingredients, and they are incredibly easy to prepare at home. Whether you're looking for a tasty appetizer, a quick and easy party snack, or just a satisfying snack to munch on, corn rings are the perfect choice.

One of the best things about corn rings is their versatility. You can enjoy them plain with a sprinkle of salt...

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Ingredients

  • ¼ cup unsalted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon Cajun seasoning
  • 2 ears fresh corn, sliced into 6 equal-sized rings
  • sea salt to taste
  • 2 teaspoons chopped fresh chives
  • ¼ cup ranch dressing, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 12 rings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine butter, chili powder, garlic powder, onion powder, and Cajun seasoning in a microwave-safe dish and cook in the microwave until butter is fully melted, about 1 minute. Remove from microwave and stir.
  • Use tongs to dip a corn ring into the spiced butter, making sure to coat it thoroughly in the spices. Transfer to a plate and continue until all of the rings have been dipped. There will be butter remaining.
  • Heat an oven-safe skillet over medium heat. Once heated, place corn rings into the skillet, season them individually with sea salt, and let them sizzle away until a nice sear has developed, about 3 minutes. Flip and use a basting brush to brush remaining butter onto the seared sides of the rings. Season again with salt and continue to cook for 2 more minutes.
  • Transfer the skillet into the preheated oven and cook for 10 minutes. Carefully flip the rings and cook for 5 more minutes.
  • Remove from the oven and transfer to a serving platter. Sprinkle chives over top and serve with ranch dressing, along with corn skewers for picking up individual rings.
  • Nutrition

    218 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 35mg
    • Sodium: 215mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 150mg