How to Make Corn Relish - A Step-by-Step Guide

Corn relish is a delicious and versatile condiment that adds a burst of flavor and color to any dish. Made with fresh, sweet corn and an assortment of vibrant vegetables, this tangy relish is the perfect accompaniment to grilled meats, sandwiches, tacos, and so much more. Its combination of sweet, sour, and savory flavors makes it a fantastic addition to any summer meal.

This homemade corn relish recipe is wonderfully easy to prepare and requires just a handful of simple ingredients. ...

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Ingredients

  • 8 ears corn, husked and cleaned
  • 2 pounds tomatoes - peeled, seeded, and coarsely chopped
  • 1 ½ cups chopped green bell peppers
  • ¾ cup chopped red bell pepper
  • 1 cup chopped onion
  • ½ cucumber, chopped
  • 2 cups apple cider vinegar
  • 1 cup white sugar
  • 1 tablespoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed

Information

  • Prep Time: 1 hr
  • Cook Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 112
  • Yield: 14 cups

  • Cut corn from the cobs. Scrape the cobs with a large spoon to remove any remaining juices.
  • Place corn and juices in a large saucepan; add tomatoes, green bell peppers, red bell peppers, onion, and cucumber.
  • Combine apple cider vinegar, sugar, salt, celery seed, and mustard seed in a medium bowl; pour over vegetable mixture in the saucepan. Bring to a boil; reduce heat and simmer for 1 hour.
  • Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly. Refrigerate until serving.
  • Nutrition

    17 cal.

    • Total Fat: 0g
    • Sodium: 64mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 49mg