How to Make Corn Pudding V - A Step-by-Step Guide

Corn pudding, also known as corn casserole, is a classic Southern dish that is a favorite at potlucks, barbecues, and holiday gatherings. It's the perfect combination of creamy, sweet, and savory flavors that will have everyone coming back for seconds. And our recipe for Corn Pudding V takes this beloved dish to a whole new level!

Our Corn Pudding V recipe is a decadent and delicious twist on the traditional corn pudding. We've added a few extra ingredients to make this dish extra spe...

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Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream style corn
  • ½ cup margarine, softened
  • 1 cup sour cream
  • 1 (8.5 ounce) package dry cornbread mix

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
  • Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
  • Nutrition

    242 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 638mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 133mg