How to Make Corn Pudding Custard - A Step-by-Step Guide

Corn pudding custard is a classic and comforting dish that is perfect for any occasion. This savory dessert combines the natural sweetness of corn with the rich creaminess of custard, creating a delightful and hearty treat that is loved by all. Whether you’re hosting a holiday gathering, a summer barbecue, or simply looking for a new side dish to bring to the table, corn pudding custard is sure to be a hit.

This dish is a staple in Southern cuisine and has been passed down through gen...

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Ingredients

  • 2 ½ cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ¼ cup butter
  • 3 eggs, beaten
  • 3 tablespoons white sugar
  • 3 cups corn

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.
  • Microwave on high for 20 minutes. Let stand 10 minutes to thicken.
  • Nutrition

    415 cal.

    • Total Fat: 36g
    • Saturated Fat: 22g
    • Cholesterol: 187mg
    • Sodium: 823mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 230mg