How to Make Corn Pasta Salad - A Step-by-Step Guide

Summer is the season for fresh, bright, and delicious salads that can be enjoyed as a main dish or a side. One of the most beloved summer salads is the corn pasta salad – a delightful combination of tender pasta, sweet corn, and vibrant vegetables tossed in a zesty dressing. This dish is not only full of flavor, but it is also incredibly versatile and can be customized with your favorite ingredients.

The star of this salad, corn, adds a delightful sweetness and crunch that perfectly compl...

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Ingredients

  • 2 cups cooked tri-colored spiral pasta
  • 1 (16 ounce) package frozen corn, thawed
  • 1 cup chopped celery
  • 1 medium green pepper, chopped
  • 1 cup chopped seeded tomatoes
  • ½ cup diced pimientos
  • ½ cup chopped red onion
  • 1 cup picante sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon sugar
  • ½ teaspoon salt

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well.
  • Pour over pasta mixture and toss to coat. Cover and refrigerate overnight.