How to Make Corn Off the Cob Salad - A Step-by-Step Guide

Corn is a versatile ingredient that can be used in a variety of dishes, and one of the tastiest ways to enjoy it is in a Corn Off the Cob Salad. This salad is a perfect summer dish, as it features fresh, sweet corn that is in season during the warm months. It's a great way to take advantage of the abundance of fresh corn at the farmer's market or grocery store, and it's a delicious way to showcase this versatile and delicious ingredient.

This salad is packed with flavor and texture, f...

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Ingredients

  • 6 ears white corn, husked and cleaned
  • 3 tablespoons melted butter
  • ⅓ cup fresh lime juice
  • ½ red bell pepper, diced
  • 4 sun-dried tomatoes (not packed in oil), snipped into small pieces
  • 1 tablespoon kosher salt, or to taste
  • 1 teaspoon cracked black pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons garlic powder

Information

  • Prep Time: 35 mins
  • Cook Time: 8 mins
  • Total Time: 43 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an outdoor grill for medium-high heat.
  • Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
  • Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.
  • Nutrition

    146 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 789mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 22mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 384mg