How to Make Corn O'Brien - A Step-by-Step Guide

There's something about the combination of sweet corn, crispy bacon, and tender potatoes that just screams comfort food. And that's exactly what you'll get when you whip up a batch of Corn O'Brien. This classic American dish is a hearty and filling side that pairs perfectly with just about any main course. Whether you're firing up the grill for a summer barbecue or hosting a cozy Sunday brunch, Corn O'Brien is sure to be a crowd-pleaser.

The beauty of Corn O'Brien lies in its simplici...

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Ingredients

  • 2 slices bacon, cut into 1/2 inch pieces
  • ¼ cup minced white onion
  • 2 tablespoons green bell pepper, chopped
  • 2 cups whole kernel corn, drained
  • 1 tablespoon chopped pimento peppers
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Place bacon in a large, deep skillet; cook and stir over medium heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, leaving grease in the skillet.
  • Stir onion and bell pepper into the skillet; cook until onion has softened and turned translucent, about 5 minutes.
  • Add corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.
  • Nutrition

    91 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 241mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 112mg