How to Make Corn Nuggets - A Step-by-Step Guide

Corn nuggets are a delicious and easy-to-make snack that is perfect for any occasion. Whether you are looking for a tasty appetizer to serve at a party or just want a quick and satisfying snack, these crispy little bites are sure to hit the spot. Made with a combination of sweetcorn, flour, and seasonings, corn nuggets are fried to perfection, resulting in a crispy exterior and a warm, tender center.

One of the best things about corn nuggets is their versatility. They can be served as...

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Ingredients

  • 1 (11 ounce) can creamed corn
  • 1 (11 ounce) can whole kernel corn, drained
  • ½ cup yellow cornmeal
  • ½ cup all-purpose flour
  • 1 egg white
  • 2 tablespoons milk
  • salt and pepper to taste
  • 3 cups vegetable oil for deep frying

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 20
  • Yield: 20 nuggets

  • In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
  • Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
  • Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
  • Nutrition

    68 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 54mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 36mg