How to Make Corn Hash Fritters - A Step-by-Step Guide

Corn hash fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. These crispy, flavorful fritters are made with a mixture of corn, potatoes, and spices, and they are the perfect way to enjoy the flavors of summer all year round. Whether you're looking for a tasty side dish to accompany a meal or a satisfying snack to munch on, these corn hash fritters are sure to hit the spot.

One of the best things about corn hash fritters is tha...

Read more

Ingredients

  • 3 ears corn, husked and cleaned
  • 1 egg yolk
  • 1 tablespoon all-purpose flour
  • 1 ½ teaspoons white sugar
  • ¼ teaspoon salt
  • 1 pinch ground black pepper
  • 1 egg white
  • ¼ cup vegetable oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 12 fritters

  • Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
  • In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
  • Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.
  • Nutrition

    77 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 115mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 128mg