How to Make Corn Fritters with Maple Syrup - A Step-by-Step Guide

Corn fritters are a classic comfort food that is beloved by many for their crispy texture and sweet corn flavor. These delectable treats are perfect for breakfast, brunch, or even as a snack. The addition of maple syrup adds a touch of sweetness that elevates the fritters to a whole new level. Whether you are a seasoned chef or a novice in the kitchen, this simple and satisfying recipe is sure to become a favorite in your household.

Using fresh corn kernels is key to achieving the bes...

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Ingredients

  • 4 cups vegetable oil for deep-frying
  • 1 cup cream-style corn
  • 1 egg
  • 1 cup all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 cup maple flavored pancake syrup

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 11

  • Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  • Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.
  • Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels and serve with maple syrup.
  • Nutrition

    849 cal.

    • Total Fat: 81g
    • Saturated Fat: 11g
    • Cholesterol: 17mg
    • Sodium: 221mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 51mg