How to Make Corn Fritters - A Step-by-Step Guide

If you're looking for a delicious and versatile dish to add to your recipe repertoire, look no further than corn fritters. These crispy, savory treats are the perfect way to use up fresh or frozen corn, and they make a great appetizer, side dish, or even a light meal on their own. Plus, they're easy to make and can be tailored to suit your taste preferences with the addition of various herbs, spices, and toppings.

Corn fritters are a popular dish in many cultures around the world, wit...

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Ingredients

  • 3 cups oil for frying
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon white sugar
  • 1 large egg, lightly beaten
  • ½ cup milk
  • 1 tablespoon shortening, melted
  • 1 (12 ounce) can whole kernel corn, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  • Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.
  • Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.
  • Remove fritters with a slotted spoon and drain on paper towels.
  • Nutrition

    246 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 49mg
    • Sodium: 618mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 211mg