Corn Flake Cookies II Recipe

Corn Flake Cookies II are a classic treat that brings back childhood memories for many. These crispy, chewy cookies are a delightful combination of corn flakes, peanut butter, and sugar, creating a sweet and salty flavor profile that is irresistible. Whether you are making them for a special occasion or simply to satisfy a sweet craving, these cookies are sure to be a hit with everyone who tries them.

One of the great things about this recipe is that it is incredibly easy to make. Wit...

Ingredients

½ cup canola oil
½ cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups cornflakes cereal
1 cup rolled oats
1 cup semisweet chocolate chips
½ cup chopped walnuts

Information

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 48
Yield: 4 dozen

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.

Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition

122 cal.

Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 8mg
Sodium: 91mg
Total Carbohydrate: 16g
Dietary Fiber: 1g
Total Sugars: 9g
Protein: 1g
Vitamin C: 0mg
Calcium: 13mg
Iron: 1mg
Potassium: 39mg

How to Make Corn Flake Cookies II - A Step-by-Step Guide

Ingredients

Information

Nutrition

122 cal.

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