How to Make Corn Dog Muffins - A Step-by-Step Guide

Corn dog muffins are a fun twist on the classic fairground favorite. These bite-sized muffins are perfect for parties, picnics, or just a fun family dinner. They combine the flavors of cornbread and hot dogs into one delicious and portable snack.

These muffins are easy to make and can be customized to suit your taste. You can use different types of hot dogs or sausages, add cheese or jalapenos for a spicy kick, or even substitute the hot dogs with veggie dogs for a meat-free option.

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Ingredients

  • 2 (8.5 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 ½ cups milk
  • 1 cup grated Cheddar cheese
  • 9 hot dogs, cut in half

Information

  • Prep Time: 10 mins
  • Cook Time: 14 mins
  • Total Time: 24 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  • Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  • Bake in a preheated oven 14 to 18 minutes, or until golden brown.
  • Nutrition

    246 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 45mg
    • Sodium: 806mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 8g
    • Calcium: 138mg
    • Iron: 1mg
    • Potassium: 91mg