Corn Dog Casserole Recipe

If you're a fan of the classic fairground treat, then you're going to love this delicious and easy-to-make Corn Dog Casserole! This dish takes all the flavors of a traditional corn dog and transforms them into a comforting and satisfying casserole that's perfect for a quick and tasty weeknight dinner. Plus, it's sure to be a hit with both kids and adults alike!

This Corn Dog Casserole recipe is a great way to enjoy the flavors of a corn dog without the hassle of deep frying. Instead o...

2 cups thinly sliced celery
1 ½ cups sliced green onions
2 tablespoons butter
1 ½ pounds hot dogs (beef and pork frankfurters)
2 eggs
1 ½ cups milk
2 teaspoons ground sage
¼ teaspoon ground black pepper
2 (8.5 ounce) packages dry corn bread mix
2 cups shredded Cheddar cheese, divided

Information

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12
Yield: 12 servings

In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.

Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.

Bake uncovered in preheated oven for 30 minutes, or until golden brown.

Nutrition

454 cal.

Total Fat: 29g
Saturated Fat: 13g
Cholesterol: 88mg
Sodium: 1446mg
Total Carbohydrate: 31g
Dietary Fiber: 1g
Total Sugars: 6g
Protein: 17g
Vitamin C: 4mg
Calcium: 293mg
Iron: 2mg
Potassium: 256mg

How to Make Corn Dog Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

454 cal.

Categories