How to Make Corn Dip II - A Step-by-Step Guide

Corn dip is a popular appetizer that’s perfect for summer gatherings, picnics, and barbecues. It’s a creamy and flavorful dip that pairs perfectly with chips, crackers, or vegetable sticks. If you’re looking for a new twist on this classic dish, look no further than Corn Dip II. This recipe takes the traditional corn dip to a whole new level with the addition of tangy and zesty ingredients that will leave your taste buds begging for more.

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Ingredients

  • 3 (11 ounce) cans Mexican-style corn, drained
  • 1 cup mayonnaise
  • 2 cups sour cream
  • 1 bunch green onions, chopped
  • ½ cup chopped fresh cilantro
  • 1 pound Cheddar cheese, shredded
  • 1 teaspoon fresh lime juice
  • 1 teaspoon ground cumin
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch salt

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 15
  • Yield: 15 servings

  • In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.
  • Nutrition

    345 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 51mg
    • Sodium: 505mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 9mg
    • Calcium: 271mg
    • Iron: 1mg
    • Potassium: 222mg