How to Make Corn Dip - A Step-by-Step Guide

Corn dip is a delicious and savory appetizer that's perfect for any occasion. Whether you're hosting a backyard barbecue, a game day gathering, or just looking for a tasty snack, this simple and flavorful dish is sure to be a hit with everyone. With its creamy base and bold flavors, it's no wonder why corn dip has become a popular choice for party food.

What makes corn dip so great is its versatility. It can be served with tortilla chips, crackers, or even fresh vegetables, making it ...

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Ingredients

  • 3 (11 ounce) cans Mexican-style corn
  • 10 ounces shredded Cheddar cheese
  • 1 (8 ounce) container sour cream
  • ¾ cup mayonnaise
  • 1 (4 ounce) can diced green chiles, drained
  • 5 green onions, chopped
  • 1 jalapeno pepper, chopped

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 12

  • Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.
  • Cover and refrigerate for at least 2 hours, or until ready to serve.
  • Nutrition

    297 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 38mg
    • Sodium: 571mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 12mg
    • Calcium: 205mg
    • Iron: 1mg
    • Potassium: 201mg