How to Make Corn Cornbread - A Step-by-Step Guide

Nothing quite says "comfort food" like a warm, moist slice of cornbread. The slightly sweet and slightly savory flavors of cornbread make it the perfect accompaniment to a variety of dishes, from chili to fried chicken. And if you're a fan of cornbread, you'll love this recipe for Corn Cornbread. By incorporating both fresh corn and cornmeal, this recipe takes traditional cornbread to a whole new level of deliciousness.

What sets this recipe apart is the use of fresh corn kernels, whi...

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Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup sour cream
  • 2 eggs, beaten
  • ¼ cup butter, melted
  • 1 cup self-rising cornmeal
  • 1 tablespoon white sugar
  • 2 tablespoons applesauce

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 15
  • Yield: 1 - 9x5 inch loaf

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  • Nutrition

    123 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 40mg
    • Sodium: 224mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 92mg