How to Make Corn Chowder with Sausage - A Step-by-Step Guide

Corn chowder is a classic comfort food that's perfect for any time of the year. It's rich, creamy, and packed with flavor, making it a favorite for many. This recipe takes traditional corn chowder and adds a delicious twist with the addition of sausage, giving it a hearty and satisfying element that's perfect for a filling meal.

One of the best things about corn chowder with sausage is that it's incredibly versatile. You can serve it as a starter for a dinner party, as a main course f...

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Ingredients

  • 6 cups peeled and cubed potatoes
  • 1 teaspoon salt
  • ½ teaspoon dried marjoram
  • 3 cups water
  • 1 pound pork sausage
  • 1 onion, chopped
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.75 ounce) can creamed corn
  • 1 (12 fluid ounce) can evaporated milk

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
  • Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
  • Stir in the cans of corn and the evaporated milk. Heat through, and serve.
  • Nutrition

    634 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 70mg
    • Sodium: 1377mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 6g
    • Total Sugars: 13g
    • Protein: 20g
    • Vitamin C: 38mg
    • Calcium: 208mg
    • Iron: 3mg
    • Potassium: 1213mg