How to Make Corn Chowder IV - A Step-by-Step Guide

Corn chowder is a classic comfort food that is perfect for any time of year. Whether you enjoy it on a chilly winter night or as a light summer dinner, this dish is sure to satisfy your cravings for a hearty and delicious meal. With its creamy texture and sweet, savory flavors, corn chowder is a versatile dish that can be adapted to suit a variety of dietary preferences and needs.

This particular recipe for Corn Chowder IV is one that has been perfected over the years to create a rich...

Read more

Ingredients

  • 3 pounds potatoes, peeled and diced
  • 4 ounces bacon, diced
  • ¾ cup chopped onion
  • 2 (15 ounce) cans creamed corn
  • 1 (12 fluid ounce) can evaporated milk
  • ¾ cup whole milk
  • ¼ cup margarine
  • 1 (8 ounce) package processed cheese, cubed
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Place potatoes in a large pot with water to just cover; bring to a boil, then reduce heat and simmer until just tender, 15 minutes.
  • Meanwhile, cook bacon over medium heat in a large skillet with onion until just crisp. Drain and set aside.
  • When potatoes are just tender, stir bacon mixture, creamed corn, evaporated milk, milk, margarine, cheese, salt and pepper into the pot. Heat, stirring, 10 minutes, until cheese and margarine are melted and mixture is thoroughly heated.
  • Nutrition

    341 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 632mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 11g
    • Vitamin C: 18mg
    • Calcium: 218mg
    • Iron: 1mg
    • Potassium: 705mg