How to Make Corn Chowder for a Crowd - A Step-by-Step Guide

Corn chowder is a classic comfort food that is perfect for feeding a large group of people. It's hearty, flavorful, and easy to make in large quantities, making it ideal for gatherings, potlucks, and parties. This recipe for corn chowder for a crowd is sure to be a hit with everyone, from picky eaters to foodies.

Made with simple and affordable ingredients, this corn chowder is a budget-friendly option for feeding a large group. The creamy base is filled with sweet kernels of corn, te...

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Ingredients

  • 2 (16 ounce) packages frozen corn
  • 2 (10.75 ounce) cans cream of potato soup
  • 1 (20 ounce) package frozen Southern-style hash browns
  • 1 large onion, diced
  • 2 cups chicken broth
  • 8 slices thick-cut bacon, cooked and crumbled (Optional)
  • 1 jalapeno pepper, minced, or more to taste (Optional)
  • 2 cups heavy cream
  • 1 cup small shrimp, peeled and deveined (Optional)
  • 2 tablespoons chopped fresh parsley
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 20 mins
  • Servings: 20
  • Yield: 5 quarts

  • Combine corn, cream of potato soup, hash browns, onion, chicken broth, bacon, and jalapeno pepper in a large slow cooker.
  • Cook on Low for 4 hours. Use an immersion blender to blend the soup to the desired degree. Add cream, shrimp, parsley, salt, and pepper.
  • Cook on Low for 1 more hour. Serve with generous mugs or bowls.
  • Nutrition

    202 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 49mg
    • Sodium: 460mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 292mg