How to Make Corn Chip Salad - A Step-by-Step Guide

Welcome to the perfect dish for any summer picnic or backyard barbecue – Corn Chip Salad! This vibrant and satisfying salad is a unique twist on a classic Tex-Mex dish, featuring the crunch of corn chips, the freshness of colorful vegetables, and the zing of zesty dressing. Whether you’re looking for a side dish to complement grilled meats or a standalone vegetarian meal, this recipe has got you covered.

What sets this salad apart from traditional salads is the addition of crunchy corn ch...

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Ingredients

  • 1 pound ground beef
  • 1 large head lettuce, chopped
  • 1 ½ cups diced tomatoes
  • 1 large onion, diced
  • 1 ½ cups diced sharp Cheddar cheese
  • ½ cup diced Monterey Jack cheese
  • 8 ounces thousand island salad dressing
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (16 ounce) package corn chips

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
  • In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
  • Right before serving, add the dressing and corn chips and toss until evenly coated.
  • Nutrition

    521 cal.

    • Total Fat: 32g
    • Saturated Fat: 10g
    • Cholesterol: 53mg
    • Sodium: 759mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 8g
    • Total Sugars: 7g
    • Protein: 19g
    • Vitamin C: 6mg
    • Calcium: 267mg
    • Iron: 3mg
    • Potassium: 310mg