How to Make Corn Casserole without Jiffy® - A Step-by-Step Guide

Corn casserole is a beloved comfort food dish that is perfect for potlucks, holiday gatherings, or just a cozy night at home. This creamy, savory side dish is a staple in many households, and for good reason. Its simple ingredients and delicious flavor make it a hit with both kids and adults alike. While many recipes for corn casserole call for using Jiffy® Corn Muffin Mix, this recipe offers a homemade alternative that is just as tasty and easy to make.

This corn casserole without Ji...

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Ingredients

  • 2 (15.25 ounce) cans shoepeg corn, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (8 ounce) container sour cream
  • 1 cup grated Cheddar cheese
  • ½ cup butter
  • 1 sleeve crushed buttery round crackers (such as Ritz®)

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
  • Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
  • Bake in the preheated oven until bubbly, about 25 to 30 minutes.
  • Nutrition

    445 cal.

    • Total Fat: 33g
    • Saturated Fat: 19g
    • Cholesterol: 83mg
    • Sodium: 1055mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 208mg
    • Iron: 1mg
    • Potassium: 320mg