How to Make Corn Casserole with Crackers - A Step-by-Step Guide

There are few dishes as comforting and satisfying as a hearty corn casserole, and this recipe for Corn Casserole with Crackers is sure to become a family favorite. Filled with sweet corn, creamy cheese, and a crunchy cracker topping, this dish is a delicious way to elevate the humble can of corn into a memorable side dish that's perfect for any gathering or weeknight meal.

What makes this Corn Casserole with Crackers so special is the combination of flavors and textures that come toge...

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Ingredients

  • 1 tablespoon vegetable oil
  • ½ large onion, chopped
  • 2 ribs celery, chopped
  • 1 pinch salt and ground black pepper to taste (Optional)
  • 3 (15.25 ounce) cans sweet whole-kernel corn, drained
  • 2 (15 ounce) cans creamed corn
  • 1 (4 ounce) packet saltine crackers, crushed
  • 2 eggs
  • 2 tablespoons milk
  • 4 tablespoons melted butter
  • ¼ teaspoon ground black pepper
  • salt to taste (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
  • Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.
  • Nutrition

    253 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 38mg
    • Sodium: 742mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 321mg