How to Make Corn Casserole III - A Step-by-Step Guide

There's nothing quite like a delicious corn casserole to add a comforting and satisfying touch to any meal. Whether you're serving it as a side dish for a holiday feast or as a hearty main course for a weeknight dinner, this versatile and crowd-pleasing dish is a staple in many households. Today, I'm excited to share with you my favorite recipe for Corn Casserole III.

This particular recipe is a modern twist on the classic corn casserole. It's creamy, cheesy, and full of flavor, makin...

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Ingredients

  • 1 (8 ounce) container sour cream
  • ½ cup unsalted butter, softened
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn
  • 1 (8.5 ounce) package corn bread mix

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
  • Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.
  • Nutrition

    364 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 44mg
    • Sodium: 824mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 196mg