How to Make Corn Casserole II - A Step-by-Step Guide

Corn casserole is a beloved side dish that is often found at family gatherings, potlucks, and holiday dinners. With its creamy, comforting texture and sweet, savory flavor, it's no wonder that this dish is a staple in many households. If you're looking for a delicious and easy-to-make corn casserole recipe, then you've come to the right place. This Corn Casserole II recipe is guaranteed to be a hit at your next gathering.

What sets this corn casserole apart from others is its simplici...

Read more

Ingredients

  • 1 (15 ounce) can cream-style corn
  • 1 (11 ounce) can whole niblet style corn
  • 2 eggs
  • 1 cup sour cream
  • 1 (8.5 ounce) package dry corn bread mix
  • ½ cup butter, melted
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
  • In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
  • Bake in a preheated oven for 30 minutes or until lightly brown.
  • Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
  • Nutrition

    852 cal.

    • Total Fat: 53g
    • Saturated Fat: 30g
    • Cholesterol: 222mg
    • Sodium: 1140mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 4g
    • Total Sugars: 17g
    • Protein: 19g
    • Vitamin C: 8mg
    • Calcium: 407mg
    • Iron: 3mg
    • Potassium: 310mg