How to Make Corn Casserole for Potlucks - A Step-by-Step Guide

When it comes to potlucks, we all know that one of the most important things to bring is a delicious and crowd-pleasing dish. However, finding the perfect recipe that is easy to transport and can be enjoyed by everyone can be quite the challenge. That's where this Corn Casserole for Potlucks comes in – it's a simple yet delectable dish that is sure to be a hit at any gathering.

This Corn Casserole recipe is a classic and timeless dish that never fails to impress. It's hearty, comfortin...

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Ingredients

  • 1 (15 ounce) can cream-style corn
  • 1 (14 ounce) can whole kernel corn, drained
  • 2 cups shredded Cheddar cheese
  • 2 eggs, beaten
  • ½ cup butter, melted
  • ¼ cup all-purpose flour
  • ¼ cup diced bell pepper
  • 2 tablespoons white sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 2 5x7 casseroles

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
  • Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
  • Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.
  • Nutrition

    230 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 71mg
    • Sodium: 445mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 146mg
    • Iron: 1mg
    • Potassium: 139mg