How to Make Corn Casserole - A Step-by-Step Guide

Corn casserole is a classic Southern dish that has been a beloved staple at family gatherings and potlucks for generations. This simple and delicious side dish is the perfect accompaniment to any hearty meal, and is sure to please even the pickiest eaters at your table. Whether you're serving it alongside a barbecue spread, a holiday feast, or just as a comforting dish for a weeknight dinner, corn casserole is a versatile and satisfying addition to any menu.

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Ingredients

  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • ¼ cup butter, melted
  • 2 large eggs, beaten
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 ½ cups shredded Cheddar cheese
  • ½ cup chopped onion
  • 1 (4 ounce) can diced green chiles, drained
  • 1 (8.5 ounce) package dry corn muffin mix

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 35 mins
  • Servings: 10

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Mix cream-style corn, sour cream, melted butter, and eggs together in a large bowl until well combined. Stir in whole-kernel corn, Cheddar, onion, and chiles. Stir in corn muffin mix until just moistened.
  • Bake in the preheated oven for until a knife inserted in the center comes out clean and the top is golden, about 75 minutes. Let stand for 5 minutes before serving.
  • Nutrition

    325 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 930mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Protein: 9g
    • Vitamin C: 11mg
    • Calcium: 211mg
    • Iron: 1mg
    • Potassium: 206mg