How to Make Corn Bread Pudding - A Step-by-Step Guide

If you're looking for a delicious and comforting dessert that's perfect for any occasion, then look no further than this incredible recipe for Corn Bread Pudding. This scrumptious treat combines the rich flavor of cornbread with the creamy texture of a traditional bread pudding, resulting in a dessert that's truly out of this world.

Rich and indulgent, this Corn Bread Pudding is the perfect way to satisfy your sweet tooth while also enjoying the wholesome goodness of corn. Whether you...

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Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 (8.5 ounce) package corn bread mix
  • ½ cup milk
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can cream-style corn

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 3-quart dish

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.
  • Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.
  • Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.
  • Nutrition

    288 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 61mg
    • Sodium: 603mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 150mg