How to Make Corn Beef Ball - A Step-by-Step Guide

Corn beef ball is a delicious and comforting dish that is perfect for any occasion. Whether you are looking for a hearty appetizer, a tasty side dish, or a satisfying main course, this recipe has got you covered. Made with tender corned beef, mashed potatoes, and flavorful seasonings, these savory meatballs are sure to become a new favorite in your recipe collection.

What makes this recipe so special is the unique combination of ingredients that come together to create a dish that is ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 (12 ounce) can corned beef
  • 2 teaspoons prepared horseradish
  • 1 ½ teaspoons prepared mustard
  • 1 ½ teaspoons Worcestershire sauce
  • 3 tablespoons lemon juice
  • ¾ cup sweet pickle relish

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.
  • Nutrition

    468 cal.

    • Total Fat: 34g
    • Saturated Fat: 20g
    • Cholesterol: 129mg
    • Sodium: 1145mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 28g
    • Vitamin C: 6mg
    • Calcium: 317mg
    • Iron: 2mg
    • Potassium: 244mg