How to Make Corn-Bacon Chowder - A Step-by-Step Guide

Corn-Bacon Chowder is a delicious and hearty soup that is the perfect comfort food for a cold winter's day. This recipe combines the rich, smoky flavor of bacon with the sweet and savory taste of fresh corn, creating a satisfying and filling dish that is sure to please the whole family.

Chowders have a long history in American cuisine, and this version puts a modern twist on a classic favorite. With its creamy base and chunks of tender vegetables, this corn-bacon chowder is a meal in ...

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Ingredients

  • 2 ½ pounds potatoes, peeled and cubed
  • 1 pound sliced bacon
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (10 ounce) can canned whole kernel corn
  • 2 cups whole milk, or as needed
  • ¼ teaspoon curry powder, optional
  • 1 pinch salt and black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.
  • Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until potatoes are done.
  • Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium heat at least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.
  • Nutrition

    263 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 1030mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 19mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 590mg