How to Make Corn and Zucchini Melody - A Step-by-Step Guide

When it comes to summer produce, few vegetables are as versatile and delicious as corn and zucchini. These two staples of the summer garden can be used in countless recipes, but one of our favorites is the Corn and Zucchini Melody. This dish is a simple yet flavorful way to showcase the natural sweetness and texture of these two summer beauties.

The combination of sweet, crunchy corn and tender, mild zucchini creates a delightful melody of flavors and textures that is perfect for a li...

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Ingredients

  • 4 slices bacon
  • 2 cups chopped zucchini
  • 1 ½ cups fresh corn kernels
  • 1 small onion, chopped
  • 1 pinch pepper
  • ¼ cup shredded Monterey Jack cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.
  • Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.
  • Nutrition

    123 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 199mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 291mg