How to Make Corn and Roasted Red Pepper Salad - A Step-by-Step Guide

Corn and Roasted Red Pepper Salad is a refreshing and vibrant dish that is perfect for a summer barbecue or as a light and healthy side dish. The combination of sweet corn, smoky roasted red peppers, and tangy dressing creates a delicious medley of flavors that is sure to impress your friends and family. This salad is not only easy to make, but it is also visually appealing with its colorful presentation, making it a great addition to any dinner table.

The star of this salad is the sweet ...

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Ingredients

  • 4 cups frozen corn
  • 1 ½ cups pomegranate-infused red wine vinegar
  • 1 cup roasted red peppers, drained and chopped
  • 2 tablespoons dried cilantro
  • 1 ½ tablespoons white sugar
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1 teaspoon red pepper flakes
  • 1 teaspoon chili powder
  • ¼ teaspoon ground ginger

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, and ginger together in a saucepan; bring to a boil, stirring frequently to dissolve the sugar. Reduce heat to medium-low and cook until the liquid evaporates, about 25 minutes.
  • Nutrition

    234 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 211mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 5g
    • Total Sugars: 23g
    • Protein: 6g
    • Vitamin C: 46mg
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 441mg