How to Make Corn and Rice - A Step-by-Step Guide

When it comes to simple and delicious comfort food, nothing beats the classic combination of corn and rice. This versatile dish can be prepared in a variety of ways, making it suitable for any occasion. Whether you’re looking for a quick and easy weeknight meal or a dish to serve at a special gathering, corn and rice is the perfect choice.

One of the best things about this recipe is its versatility. You can use fresh, canned, or frozen corn, and you can also add in other ingredients li...

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Ingredients

  • 1 slice bacon, chopped
  • ½ onion, chopped
  • ¼ green bell pepper, chopped
  • ½ teaspoon chopped fresh thyme
  • ½ cup tomato sauce
  • 1 teaspoon browning sauce
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pinch red pepper flakes
  • 2 (14 ounce) cans whole kernel corn, drained
  • 3 ½ cups water
  • 2 cups white rice

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 5

  • Heat a large skillet over medium heat. Cook and stir bacon in the hot skillet until grease begins to render. Add onion, bell pepper, and thyme; cook, stirring occasionally, until onion is nearly translucent. Reduce heat to medium-low and stir in tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; simmer for 3 minutes.
  • Add corn; simmer for 3 more minutes. Slowly pour in water while stirring. Increase heat to high and stir in rice; bring to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed, about 30 minutes.
  • Fluff rice mixture with a fork to serve.
  • Nutrition

    422 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 1120mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 11g
    • Vitamin C: 9mg
    • Calcium: 42mg
    • Iron: 5mg
    • Potassium: 427mg