How to Make Corn and Crab Pudding - A Step-by-Step Guide

Corn and crab pudding is a delicious and indulgent dish that combines the sweetness of fresh corn with the rich flavor of succulent crab meat. This savory pudding is perfect for a special occasion or holiday meal, and is sure to impress your family and friends with its unique and satisfying flavor.

This dish is a southern classic, and has been a staple in southern cooking for generations. The combination of sweet corn and tender crab meat creates a comforting and satisfying dish that ...

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Ingredients

  • 2 tablespoons butter
  • ½ cup shallots, minced
  • ¼ cup fresh poblano chile pepper, seeded and chopped
  • 12 ounces frozen corn kernels, thawed
  • 1 ¾ cups half-and-half cream
  • 6 eggs
  • 3 tablespoons all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon white sugar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground white pepper
  • 1 ½ cups cooked crabmeat
  • 4 tablespoons grated Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 3/4 cup custard cups or souffle dishes.
  • In a heavy skillet over medium heat, melt butter. Add shallots and poblano pepper; saute until pepper is tender, about 3 minutes.
  • In a blender or food processor, puree corn. Add half-and-half, eggs, flour, salt, sugar, nutmeg and white pepper. Pulse until mixture is smooth; transfer to large bowl. Stir in crabmeat and poblano chile mixture. Divide custard among prepared cups. Sprinkle 1/2 teaspoon cheese over each.
  • Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides. Bake at 350 degrees F (175 degrees C) for 50 minutes or until custards are set in center and knife inserted into center comes out clean.
  • Nutrition

    245 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 188mg
    • Sodium: 668mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 8mg
    • Calcium: 126mg
    • Iron: 1mg
    • Potassium: 361mg