How to Make Corn and Chicken Soup - A Step-by-Step Guide

Looking for a hearty and delicious soup to warm you up on a cold day? Look no further than this comforting Corn and Chicken Soup recipe! This savory and satisfying soup features tender chunks of chicken, sweet corn, and a rich and flavorful broth that will leave you craving more with each spoonful.

What makes this soup truly special is the combination of fresh ingredients and simple seasonings that come together to create a flavor-packed dish that's perfect for lunch, dinner, or as a ...

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Ingredients

  • 1 (2 to 3 pound) whole chicken, skin removed and cut into pieces
  • 1 onion, chopped
  • 1 carrot, peeled and sliced
  • 1 stalk celery, chopped
  • 6 black peppercorns
  • 1 bay leaf
  • salt and pepper to taste
  • 1 quart water, or as needed
  • 1 (8 ounce) can creamed corn

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water. Bring to a boil, then reduce heat and simmer 30 minutes. Strain stock and reserve chicken.
  • Return strained stock to pot and stir in creamed corn. Bring to a boil, then reduce heat and simmer 5 minutes. Shred cooked chicken meat and stir into pot. Heat through.
  • Nutrition

    413 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 125mg
    • Sodium: 291mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 41g
    • Vitamin C: 5mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 466mg