How to Make Corn and Cheddar Chowder - A Step-by-Step Guide

If you're in the mood for a comforting and hearty soup that's perfect for chilly nights, look no further than this delicious Corn and Cheddar Chowder recipe. Packed with sweet corn, creamy cheddar cheese, and savory bacon, this soup is sure to warm you up and satisfy your taste buds. Whether you're serving it as a main course or as a side dish, this chowder is guaranteed to be a hit with everyone at the dinner table.

This recipe is incredibly easy to make and only requires a few simpl...

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Ingredients

  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 large potato, peeled and diced
  • 1 bay leaf
  • ½ teaspoon cumin
  • ¼ teaspoon dried sage
  • 3 tablespoons all-purpose flour
  • 2 cups chicken stock
  • 1 ½ cups milk
  • 1 ½ cups frozen corn kernels
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped fresh chives
  • ¼ cup dry white wine
  • 2 cups shredded Cheddar cheese
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. Saute about 5 minutes, until the onion is tender. Mix in the flour, coating the onion and potato. Pour in the chicken stock and milk. Bring to a boil, whisking constantly until smooth. Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender.
  • Mix the corn, parsley, chives, and wine into the saucepan, and cook about 5 minutes, until heated through. Remove the bay leaf, and stir in the Cheddar cheese until melted and blended. Season with salt and pepper.
  • Nutrition

    348 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 60mg
    • Sodium: 307mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 19mg
    • Calcium: 364mg
    • Iron: 1mg
    • Potassium: 527mg