How to Make Corn and Black Bean Guacamole - A Step-by-Step Guide

Corn and black bean guacamole is a delightful twist on the traditional guacamole recipe. This dish features the classic ingredients of ripe avocados, lime juice, and cilantro, but is also infused with the flavors of sweet corn and hearty black beans. The combination of creamy avocado, zesty lime, and savory beans and corn makes for a mouthwatering dip that's perfect for any gathering or party.

Guacamole is a staple in Mexican cuisine and is beloved for its creamy texture and rich, but...

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Ingredients

  • ½ red bell pepper, minced
  • ½ red onion, minced
  • 2 cloves garlic, minced
  • ½ (15.25 ounce) can sweet corn, drained
  • ½ (15 ounce) can black beans, drained and rinsed
  • 3 ripe avocados, peeled, pitted and sliced
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon salt
  • 1 pinch ground black pepper, or to taste
  • ½ cup chopped fresh cilantro, or more to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
  • Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
  • Nutrition

    171 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 261mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 21mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 497mg