How to Make Corn and Avocado Salsa - A Step-by-Step Guide

When it comes to summer parties and gatherings, having a fresh and flavorful salsa is a must-have. The combination of sweet corn and creamy avocado makes for a delicious and unique twist on traditional salsa. This Corn and Avocado Salsa recipe is the perfect accompaniment to grilled meats, tacos, or as a standalone dip with tortilla chips. It's a crowd-pleaser that is sure to impress your guests and keep them coming back for more.

This recipe is not only delicious, but it's also incre...

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Ingredients

  • 3 ears fresh corn, husks and silks removed
  • 2 avocados - peeled, pitted, and cubed
  • 1 red onion, finely diced
  • 1 red bell pepper, seeded and diced
  • 1 tablespoon minced garlic
  • 1 tablespoon ground cumin
  • 1 teaspoon crushed red pepper flakes
  • ¼ cup chopped fresh cilantro
  • ⅓ cup red wine vinegar
  • 2 tablespoons olive oil
  • ¼ cup fresh lime juice
  • salt and black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 cups

  • Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
  • Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.
  • Nutrition

    315 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Sodium: 65mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 10g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 62mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 856mg