How to Make Corn and Avocado Salad - A Step-by-Step Guide

If you're looking for a fresh and flavorful side dish to accompany your next summer meal, look no further than this Corn and Avocado Salad recipe. This dish is a perfect combination of sweet, crunchy corn and creamy, rich avocado, and is sure to be a hit at any gathering.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and minimal cooking involved, you can whip up this salad in no time. It's the perfect dish for a last-minute barbecue, pot...

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Ingredients

  • 8 slices bacon
  • 2 heads butterhead lettuce
  • 1 red bell pepper, chopped
  • 1 bunch green onions, chopped
  • 4 ears sweet corn, cut off the cob
  • 2 avocados - peeled, seeded and cubed
  • ⅔ cup red wine and vinegar salad dressing
  • 3 tablespoons blue cheese salad dressing
  • 2 tablespoons honey

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together. Carefully stir in the cubed avocado.
  • In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.
  • Pour the dressing mixture over the salad and toss. Add bacon just before serving to keep it crunchy.
  • Nutrition

    808 cal.

    • Total Fat: 65g
    • Saturated Fat: 15g
    • Cholesterol: 40mg
    • Sodium: 634mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 12g
    • Total Sugars: 18g
    • Protein: 15g
    • Vitamin C: 68mg
    • Calcium: 96mg
    • Iron: 4mg
    • Potassium: 1272mg