How to Make Corn and Avocado Dip - A Step-by-Step Guide

With its vibrant colors and fresh flavors, corn and avocado dip is the perfect appetizer or snack for any gathering. This delicious dip combines the sweetness of corn with the creamy richness of avocado, creating a balanced and irresistible dish that is sure to be a hit with everyone. Whether you're hosting a summer barbecue, a game day party, or simply looking for a tasty snack to enjoy at home, this easy-to-make recipe is a must-try.

One of the best things about this corn and avocad...

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Ingredients

  • 1 cup frozen corn kernels, thawed
  • 2 teaspoons vegetable oil
  • 2 large avocados, peeled and pitted
  • 1 tomato, finely chopped
  • 3 tablespoons fresh lime juice
  • 2 tablespoons finely chopped onions
  • 2 cloves garlic, minced
  • 2 teaspoons chopped pickled jalapeno peppers
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Additional Time: 1 day
  • Total Time: 1 day 23 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
  • Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.
  • Mash 1 avocado and coarsely chop the remaining one.
  • Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.
  • Nutrition

    149 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 164mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 13mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 447mg