How to Make Corn and Asparagus Casserole - A Step-by-Step Guide

Looking for a delicious and fresh casserole recipe to add to your repertoire? Look no further than this delightful Corn and Asparagus Casserole. This recipe is the perfect way to celebrate the arrival of spring and make use of seasonal vegetables like asparagus. Packed full of flavor and texture, this casserole will quickly become a family favorite.

The combination of sweet corn and tender asparagus in this casserole is a match made in culinary heaven. The sweetness of the corn pairs ...

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Ingredients

  • ¼ cup butter, melted
  • 1 (15 ounce) can creamed corn
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • ½ cup evaporated milk
  • 2 eggs, beaten
  • 1 (10 ounce) can asparagus tips, drained
  • ½ cup shredded Cheddar cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.
  • Bake in the preheated oven until beginning to set, about 30 minutes.
  • Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.
  • Nutrition

    242 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 98mg
    • Sodium: 909mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 13mg
    • Calcium: 145mg
    • Iron: 2mg
    • Potassium: 290mg