How to Make Coquito II - A Step-by-Step Guide

Coquito II is a popular Puerto Rican holiday drink that is often enjoyed during the Christmas season. This creamy and delicious beverage is similar to eggnog but with a tropical twist, as it is made with coconut milk and rum. Coquito is a festive and indulgent drink that is typically served cold and garnished with cinnamon or nutmeg. It is the perfect drink to enjoy with friends and family during holiday gatherings or as a special treat after a festive meal.

Coquito II is a variation ...

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Ingredients

  • 6 egg yolks
  • ½ teaspoon ground cinnamon
  • 4 tablespoons vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 5 (12 fluid ounce) cans evaporated milk
  • 1 (10 ounce) can unsweetened coconut milk
  • 1 (14 ounce) can sweetened cream of coconut (such as Coco Lopez®)
  • 4 ¼ cups light rum

Information

  • Prep Time: 35 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 1 gallon

  • In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled.