How to Make Coquito de Puerto Rico - A Step-by-Step Guide

Coquito de Puerto Rico is a traditional Puerto Rican holiday drink that is often enjoyed during the Christmas season. This creamy and sweet coconut-based concoction is similar to eggnog, but with a tropical twist. Coquito is a favorite among Puerto Ricans and is frequently shared at family gatherings and holiday parties.

Coquito recipes often vary from family to family, with each one adding their own unique spin to the classic drink. However, the core ingredients typically include coc...

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Ingredients

  • 1 (15 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 1 cup coconut-flavored rum (such as Bacardi®)
  • ¼ cup water
  • 1 scoop vanilla bean ice cream
  • 1 teaspoon vanilla extract
  • 2 cinnamon sticks
  • 2 whole cloves
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 20
  • Yield: 5 cups

  • Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
  • Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.
  • Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.
  • Nutrition

    194 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 12mg
    • Sodium: 59mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 105mg
    • Iron: 0mg
    • Potassium: 128mg