How to Make Coquito Coconut Eggnog - A Step-by-Step Guide

If you're looking for a festive and delicious drink to enjoy during the holiday season, then look no further than Coquito Coconut Eggnog. This creamy and rich beverage is a traditional Puerto Rican drink that is often enjoyed during Christmas and New Year's celebrations. It's a delightful blend of coconut, rum, and spices that will surely become a new holiday favorite.

Coquito, which means "little coconut" in Spanish, is similar to eggnog but with a delightful tropical twist. The comb...

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Ingredients

  • 4 cups unsweetened coconut milk
  • 4 cups unsweetened almond milk
  • 2 (15 ounce) cans cream of coconut
  • 2 cups Puerto Rican white rum, or more to taste
  • 8 eggs
  • 1 cup turbinado sugar
  • 1 cup honey
  • 2 tablespoons vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 16
  • Yield: 1 gallon

  • Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.
  • Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.
  • Nutrition

    579 cal.

    • Total Fat: 26g
    • Saturated Fat: 22g
    • Cholesterol: 93mg
    • Sodium: 107mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 66g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 84mg
    • Iron: 3mg
    • Potassium: 288mg